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The RendezVu
1 East Wilson St, Batavia, IL
Phone: (630) 406-9177
Website: www.the-rendezvu.com 

E-mail: chefjerr@hotmail.com


Cuisine:

American Bistro

Hours:
Lunch Tue-Sat: 11:30-2pm
Dinner Tue-Sat: 4:30-10pm
Sun:4:00-9pm
~ Closed Mondays ~
Bar: Open until 1am Sun-Thu
Open until 2am Fri & Sat

 
 
Price Range:
Sandwiches/Pasta:
$5.95 - $8.95
Dinners:
$7.95 - $24.95

Payment:
 

Services Available:
Full Bar

Outdoor Dining
Dinner
Carry Out
Reservations
Live Entertainment

 


The RendezVu bids you a warm and friendly welcome! Originally opened in May of 2006, we moved to our new location alongside the scenic Fox River in April of 2008. Our specialty is delicious and reasonably-priced cuisine, made from scratch with the freshest ingredients possible. Enjoy hand-cut and trimmed prime steaks, succulent Pork Chops with Fresh Apple Bordelaise, tender Sauteed Chicken with Shrimp Provencal, Pasta Diablo, tasty Vegetable Primavera or Almond Crusted Tilapia -- one of our customer favorites -- all prepared by owner-chef Jerry Dunn. And don't forget to save room for mouth-watering desserts, also specially prepared by the chef.



Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will be just what you are looking for. Open for lunch and dinner, and offering a full range of spirits, wine and beer from our Bulldog Lounge, our cuisine is served in a relaxed and welcoming setting that you, your friends and family are sure to enjoy.  No matter what the occasion calls for or what your appetite demands, the friendly staff at The RendezVu promise to make your next dining experience a pleasant one!

Creamy White Chocolate Mousse in a Dark Chocolate Cup...

Samples from the Menu...
All entrees include soup of salad and choice of side dish

Shrimp and Goat Cheese
Served with light tomato sauce and toast.

Fish & Chips
Choice of cod or perch served with homemade tartar sauce.

Pork Chops
Grilled or sauteed with fresh apple bordelaise

Sirloin Steak Au Poivre
Sauteed with peppercorn sauce

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