 Citizen
Kane (Geneva)
Located directly under the marquee in what was
once the lobby of the Geneva Theater in the old Fargo building, Citizen
Kane is the new upscale resident, proudly serving the finest food with
the freshest of ingredients. |
 Country House
(Geneva)
Our
menu features hickory- smoked ribs, char-broiled steaks, fresh salads,
pastas and daily specials, as well as our famous "Country Burger" a
hearty half pound served on dark rye -- voted "Chicago's Favorite
Burger" by the readers of The Chicago Tribune. |
 Dimitri's Mediterranean Grill
(St Charles)
Dimitri’s specializes in authentic,
Greek-style cuisine and imaginative dishes from
all over the Mediterranean region, highlighting fresh seafood, prime steaks,
chops and rotisserie meats, soups, salads and an incredible
assortment of Mediterranean appetizers and desserts |
 Filling
Station
(St Charles)
During the summertime, the Filling Station serves up a huge outdoor
patio where diners can relax and enjoy a giant, juicy burger, fries and
a cold drink under the shade of the tall Locust trees. The Filling
Station is family and is always a great choice for an evening out with
either family or friends. |
 Harvest
(St Charles)
Located at Pheasant Run Resort & Spa, Harvest is a distinctive new
restaurant and bar featuring award-winning regional cuisine with a
gourmet twist. Harvest features the finest grade of aged beef,
exceptional seafood, extraordinary game selections and seasonal dishes
inspired by fresh ingredients.
Make an online reservation |
 Ju Rin
(Geneva)
Sample
the very best of Japanese cuisine at the most reasonable prices. Stop by for lunch and enjoy one of the many teriyaki or
tempura selections or come for dinner and try mouth-watering appetizers,
special sushi rolls or a combination dinner.
|
 Ju Rin
- South Elgin
The new JuRin boasts eight
large teppan grilling tables where expert chefs still dazzle their diners
with flaming delights that only serve to put the exclamation point on
mouth-watering meals prepared before your eyes. |
 O'Brien's
Pub & Grill - Batavia
O’Brien’s Pub is a shining example of old fashioned hospitality, serving
up great food and beverages in a warm and cozy setting.
The menu is loaded
with tasty appetizers, hearty salads and sandwiches, and tempting dinner
selections, all inspired with a touch o’ the Irish blended in for good
measure. |
 Old
Towne Pub & Eatery -
(Geneva)
and (St Charles)
Old Towne Pub specializes in fresh salads, appetizers,
mouth-watering sandwiches, and tasty, homemade French fries. New entrees
and special dinner selections pop up all the time. Try the excellent
Friday night fish fry or select from a multitude of favorites! |
 The RendezVu
- Batavia
Enjoy entrees like our succulent Pork Chops with Fresh Apple
Bordelaise, tender Sautéed Chicken with Shrimp Provencal Pasta Diablo,
tasty Vegetable Primavera or Almond Crusted Tilapia -- one of our
customer favorites -- all prepared by owner-chef Jerry Dunn.
Purchase a Gift Certificate from Restaurant.com
 |
 Rookies Pub &
Grill (St Charles)
Rookies has been around since 1998, serving up a menu that's loaded with
burgers, sandwiches, salads, pizzas, pastas and more, including a huge
selection of dynamite appetizers. There is definitely something
for everyone in the family - including a "kids eat free night." |
 Tribella Bar
& Grill - Batavia
Located
just off Randall Road in Batavia, Tribella Bar and Grill offers discerning
diners a friendly atmosphere and a delicious taste of northern Italy,
with selections that include prime steaks and seafood and authentic
Italian favorites. |
 Villa
Verone,
(Geneva)
Naples-born owner Pietro Verone invites you to come and enjoy
the authentically Italian dishes that combine the rich flavors of family
recipes. Choose from an extensive menu of
specialties from chicken and veal to seafood.
The choices are many
and varied, and
all are prepared and served to
perfection. |
 Wildwood Steak
-
(Geneva)
Known
for superb, upscale American cuisine, Wildwood's menu offers a wide variety
of oak-grilled steaks and chops, fresh seafood, poultry, pasta and
vegetarian fare. Roast prime rib is available on Friday and Saturday
nights, as are seasonal, mouth-watering specials created by
Chef Corby.
Make an online reservation |
