Cuisine:
Greek Mediterranean

Kitchen Hours:
Mon-Thu: 11:30am-9:30pm
Fri: 11:30am-10:30pm
Sat: 3pm-10:30pm
Sun: 3pm-9pm
 
Lounge Hours:
Nightly until 1am

Price Range:
$12- $29

Payment:
VISA
MasterCard
American Express
Diner's Club
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OPAH! And welcome to Dimitri’s Mediterranean Grill! Born in Athens, Greece, Dimitrios Lolis came to the United States in 1976 where he fine-tuned his skills as a chef working in upscale hotels and fine dining establishments. Now calling on over 33 years of experience in the restaurant industry, he has opened his own restaurant in St. Charles. At Dimitris, you will find contemporary Old World decor, a fireplace and murals of the Mediterranean regions that help to provide a relaxed and comfortable dining experience.

Dimitri’s specializes in authentic, Greek-style cuisine and imaginative dishes from all over the Mediterranean region, highlighting fresh seafood, prime steaks, chops and rotisserie meats, soups, salads and an incredible assortment of Mediterranean appetizers and desserts - all made from scratch from fresh ingredients delivered daily.

Offering a large and relaxing lounge, Dimitri's full-service Taverna specializes in martinis, premium liquors and a wide variety of Mediterranean and California wines; the lounge also serves up great entertainment on the weekends. A private room can accommodate groups of 25 to 125… or use the entire dining room, which can accommodate up to 300 diners. Whether you are interested in a casual or intimate dining experience, a business meeting or a formal celebration, Dimitri’s is the place for you.

*All Dimitri's steaks and chops are USDA Prime served with choice of potato or vegetable and may be encrusted with horseradish, blue cheese, creamy sautéed mushrooms or herbed bread crumbs.

Veal and Artichokes
Pan-seared sliced Provimi veal with mushrooms, artichoke hearts and capers in a garlic butter white wine sauce with whipped potatoes and vegetables.  

Mixed Grill
A tasty combination of Greek style chicken breast, pork souvlaki, pecan honey butter encrusted salmon and a lamb chop.

Whitefish Filet Parisienne
Pan seared and encrusted with fresh garlic butter-herb breadcrumbs served over braised spinach and roasted red pepper aioli sauce with whipped potatoes. 

Thalasina
An assortment of mussels, calamari, and shrimp steamed in a vermouth red sauce and baby braised sweet onions served over whipped potatoes.